hanukkah round donuts
Read more tips and tricks below
Tip and Tricks
ROLL & FOLD CORRECTLY
Spray some oil, and dip the ball in the oil before rolling
LET THE SECOND RISE DOUBLE IN SIZE
It can take up to 2 hours. Depending on how hot or cool your room is. Be patient, let it double!
KEEP OIL TEMPRATURE STEADY
The temperature of the oil needs to be kept at 350º to 375º. If the oil gets too hot, let it cool before adding more donuts.
Fry a bit less then two minutes if the oil seems too hot.
ALWAYS FRY ONE FIRST, and see that it's working well before frying them all. Just like making pancakes, the first 1 or 2 don't turn out 100% successful.
GIVE THEM ROOM TO GROW IN THE OIL - the donuts continue to grow in the oil and need some room around to do so. When overcrowded they will fry without growing and end up being on the smaller side and less fluffy.
OPEN THE JAM BEFORE YOU SQUEEZE
Open the twist-tie of the jam and fully unfold the top of the bag before using the jam
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