PUNJABI popcorn



  1. Open the plastic bag and take the parchment bag out
  2. Place it in the microwave on HIGH for about 4-6 minutes
  3. The timing differs depending on your oven. You'll hear popping sounds. When the popping sounds start to slow down, STOP and take the bag out. 
  4. Let it cool for a few minutes
  5. Add the Indian Spice mix to the parchment bag. Close it and mix well. 
  6. Pour into a bowl. Enjoy!