Hanukkah is celebrated with dishes fried in oil to recall a small bottle of oil that miraculously lasted for 8 nights. We fry up golden potato latkes and jelly-filled sufganiyot donuts, spin the dreidel, and share a meal with loved ones. Instead of a formal, sit-down meal, try hosting a festive Hanukkah party with plates of potato and vegetable latkes, cured salmon, bright salads, family-friendly chicken tenders, and quick sufganiyot!
Just when you thought your latkes couldn’t get any more decadent, we’ve fried them with a pat of butter and bright chives for a twist on the classic.
Serve up something different this Hanukkah with these vegetable-packed brussels sprouts pancakes!
Home-cured salmon is easier than it sounds! Prep this recipe the day before your meal and serve leftovers on a bagel with schmear.
Put this bright and zesty salad on the menu to help balance your oily Hanukkah meal. Fresh herbs and blanched snap peas are the perfect pair with a honey lemon dressing to cleanse the palate.
Radicchio is a show-stopping ingredient in this colorful salad. With a hint of bitterness that pairs perfectly with sweet citrus, it’s the perfect complement to your Hanukkah dinner.
Make a dish that will be a hit with the whole family with these potato chip-crusted chicken tenders! The irresistible crunch comes from a secret ingredient: potato chips!
Making homemade sufganiyot has never been easier with this recipe using self-rising flour and yogurt for a tender donut that is delicious with a dusting of confectioners sugar and filled with your favorite jam or jelly!
Enjoy the taste of jelly-filled sufganiyot for the entire meal with this delicious cocktail!