Posts tagged hanukkah-evergreen
Eight Days of Hanukkah Cooking

Hanukkah is celebrated with dishes fried in oil to commemorate a small bottle of oil that miraculously lasted 8 nights. We fry up golden potato latkes and jelly-filled sufganiyot donuts, spin the dreidel, and share a meal with loved ones. Instead of a sit-down, formal meal, try something different with plates of potato and vegetable latkes, cured salmon, bright salads, family-friendly chicken tenders, and quick sufganiyot.

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