Moroccan Carrot Salad

Total time: 5 minutes
Serves: 4

Ingredients

• 1lb carrots (5 medium), peeled and chopped

• ¼ medium red onion, thinly sliced

• 1 clove garlic, chopped

• 1 tbsp olive oil

• ½ tsp paprika

• ½ tsp cumin

• ¼ tsp cinnamon

• ¼ tsp coriander

• ¼ tsp ginger

• ¼ tsp turmeric

• 2 tsp preserved lemon, chopped (or 1 tsp lemon zest)

• ¼ cup almonds, chopped

• 2 tbsp fresh parsley, chopped

• Sea salt and pepper, to taste

Preparation:

1. Preheat the oven to 400°F. Line a tray with baking paper.

2. Combine carrots, onion, garlic, olive oil, spices, lemon, salt, and pepper on the tray. Spread in an even layer.

3. Roast for 20-25 minutes, or until the carrots are tender.

4. Top with almonds and parsley.

5. Enjoy!