Roasted Beets with Hazelnuts

Total time: 45 minutes
Serves: 4

Ingredients

• 1 bunch beets (4 medium beets), peeled and cubed

• 2 tbsp olive oil, divided

• 1 tbsp balsamic vinegar

• ¼ cup crumbled chevre (goat cheese)

• 2 tbsp chopped hazelnuts

• ¼ cup fresh mint leaves

• Sea salt and pepper, to taste

Preparation:

1. Preheat the oven to 400°F. Line a tray with baking paper.

2. Add beets to the tray, drizzle with 1 tbsp olive oil, balsamic vinegar, salt, and pepper.

3. Roast for 25-30 minutes, or until the beets are tender. Let cool.

4. Toss with goat cheese and hazelnuts.

5. Garnish with mint leaves.

6. Enjoy!

Note:

• Substitute the goat cheese for chopped avocado for a dairy-free small plate.