Stuffed Dates

Total time: 10 minutes
Serves: 8

Ingredients:

• 8 medjool dates, pit removed 

• 4 walnut halves

• 1 tbsp goat cheese (omit for dairy-free)

• Runny honey

• Sea salt

Preparation:

1. Stuff each date with ½ walnut piece, a scant teaspoon of goat cheese, and drizzle of honey. Sprinkle with sea salt.

2. Enjoy!

Note:

• If you keep kosher and meat is on your dinner menu, omit the goat cheese.