When it comes to cuisine, Shavu’ot is all about dairy foods. Brunch is the perfect meal to highlight all of your dairy favorites from cream to cheesecake! Our menu blends classics with bright, seasonal flavors to create a Shavu’ot brunch that is sure to make a lasting impression:
Celebrate the new season with a floral fruit salad dressed with a touch of lime, mint, and honey!
Grow a garden… in your oven with a loaf of family-friendly focaccia bread, topped with your very own vegetable garden!
Shakshuka is the ultimate one-pan meal. Traditionally made with a stew of spiced tomatoes and peppers, we’ve created a flavorful, seasonal Shakshuka that is perfect for Shavu’ot.
You can’t have brunch without bagels, but we’re switching up the lox and schmear for a spread made with creamy, fluffy ricotta cheese this year!
Shavu’ot is celebrated by enjoying dishes made with milk and honey, and what better way to celebrate than with a honey-sweetened cheesecake!
There’s no better way to enjoy milk and honey than in a pick-me-up beverage made with a few simple ingredients!